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Hyper Service: Uma Casa | Chef Telmo Faria

Videos

Chef Telmo Faria channels the spirit of the octopus while showing off two dishes from Uma Casa, his Portuguese inspired pop-up: a grilled octopus salad, and his take on the Portuguese classic, carne de porco à alentejana.

Don't Skip Out On Your Reservation | WTF Are You Doing?!

Videos

So something comes up and you can't make your 8pm Friday night reservation anymore. It's fine, it happens, we get it! But not showing up without letting the restaurant know is a real chump move. Chef Tim Maslow dishes on this bad behavior and how it devastates a restaurant’s bottom line and morale.

Dirt Candy’s Amanda Cohen on Cocktails and Growing Pains

Dirt Candy’s Amanda Cohen on Cocktails and Growing Pains

Stories

No meat. No tofu. No tips. At Dirt Candy in New York City, it’s just vegetables done right in everything from entrees, to cocktails, to dessert. Grilled radicchio ice cream with dill sprinkles, anyone? You’ll find it in Amanda Cohen’s “vegetable ice cream salad.”

Where North Africa Meets Mexico: Revolutionario

Where North Africa Meets Mexico: Revolutionario

Stories

Au revoir white tablecloths and fancy tasting menus. This chef wants to bring affordable fare to the people of Los Angeles with his new restaurant, Revolutionario, a fast-casual “North African taco” shop located just a few blocks from the University of Southern California.

Chefs Elevate Beer to Wine Status

Chefs Elevate Beer to Wine Status

Stories

American Craft Beer Week wrapped up last week but enthusiasm for beer isn’t slowing down. While craft brews aren’t as ubiquitous as wines (yet) in fine dining establishments, many chefs are sharing their love of the fermented beverage by elevating it to the same level as its more “sophisticated” cousin on their menus.

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