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Elevated: Cooking Your Heritage


Chef Hooni Kim (Hanjan/Danji) discusses the moment he realized he yearned for the pride people get when they cook food from their heritage, and how he and his wife took their savings and spent it on a restaurant instead of a house.

Chef Jöne Pan reviews Little gem salad at Trestle
Little gem salad


$$$American (New)San Francisco
1 Review

"This little gem salad is perfectly executed: shaved parmesan, a perfectly cooked sous vide egg, lardons and hints of tarragon. Quality ingredients. This salad reminds me of France. "

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