• Lemon Dishes for the Lime Shortage

    April 2, 2014

    There's a lime shortage going on across the U.S. due to a combination of weather, disease, and other factors that's been driving prices through the roof for restaurants.

  • An Interview with Alex Stupak

    April 1, 2014

    This week, Chefs Feed met up with renowned chef Stupak at his restaurant, Empellón Cocina, in New York City's East Village.

  • We've Launched Chefs Feed for Android!

    March 25, 2014

    We're pleased to announce that our Webby award-winning app is now available and fully optimized for Android. Be one of the first to download it, spread the word to your friends, and start planning your next chef-recommended eating adventures together.

  • Spring Dishes Coming Out of Hibernation

    March 19, 2014

    Spring brings a ton of inspiring ingredients into the kitchen, so we pulled up some dishes from the Chefs Feed database that celebrate its seasonal ingredients like asparagus, peas, rhubarb, strawberries, and artichokes. Be on the lookout for these chef-picked dishes as menus make the shift over from winter to spring in the coming months.

  • Where to Watch March Madness Games with Chef-Picked Snacks

    March 12, 2014

    To help gear up for March Madness, we've put together a list of our contributing chefs' favorite game-day food at pubs, bars, and restaurants across the country. As always, these recommendations are hand-picked by our contributing chefs, so don't hesitate to swap your fries for sweet and spicy pig's ears—you might find a new favorite bar snack, chef-style.

  • An Interview with Gavin Kaysen

    March 6, 2014

    This week, Chefs Feed met up with renowned chef Kaysen at his restaurant, Cafe Boulud, in New York City's Upper West Side.

  • Don't Miss the New Chefs Feed!

    March 5, 2014

    We're pleased to introduce the latest version of the Chefs Feed app, v3.5. It's our best experience to date, whether you're looking for an amazing meal nearby or want to learn more about the most influential chefs in your city or around the globe.

  • Eat Like a Chef at SXSW

    March 5, 2014

    With SXSW around the corner March 7-16, we reached out to our chef contributors in Austin to ask the question: Where would you send the bands to eat?

  • The Crazy Stats Behind Humphry Slocombe Ice Cream

    February 21, 2014

    In the latest episode of our restaurant infographic series "Covers," we profile chef Jake Godby's unique ice cream shop Humphry Slocombe, breaking down the surprising data behind every scoop.

  • Los Angeles <3's Ramen More Than Your City

    February 20, 2014

    At Chefs Feed, we know a lot about ramen. For instance, we can tell you exactly how many MILES worth of noodles the popular San Francisco Hapa Ramen stand slings in one service. (You'll have to watch our video from the Chefs Feed Network to find out!)

  • The 2014 James Beard Foundation Awards Restaurant and Chef Semifinalists Announced

    February 19, 2014

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  • The Dish Chefs Love the Most in Your City

    February 20, 2014

    Valentine's Day got us wondering: What dishes on Chefs Feed are the most beloved by our chef contributors? So we searched through our database to find out what dish had the most chef-picks in each of the cities we cover. Here's a look at what dishes get the most chef lovin' in their respective cities.

  • Compliments of the Chef with Anthony Sasso

    February 20, 2014

    This week, Chefs Feed met up with renowned chef Sasso at his restaurant, Casa Mono, in New York City's Union Square.

  • Video: Chefs Kim Alter and James Syhabout Cook Kao Mun Gai

    February 19, 2014

    Chef Kim Alter (Plum) goes behind the scenes at James Syhabout's restaurant Hawker fare to discuss family, "authenticity," and killer chicken rice.

  • Alden & Harlow Opens Tonight!

    February 4, 2014

    Chefs Feed sat down with chef Michael Scelfo to get the lowdown on his new restaurant Alden & Harlow, officially opening tonight.

  • The Top 50 Best Wings in the U.S. for the Super Bowl

    February 20, 2014

    Who makes the best wings in your city? You could sift through pages of reviews online wondering whether you should even listen to them, or you could let us do the hard work and ask the best chefs in the country where to go.

  • New Video: Chef Zakary Pelaccio Talks Leaving NYC to Open Fish & Game

    February 19, 2014

    Chef Zakary Pelaccio talks candidly about his life, leaving New York City, and starting his new restaurant Fish & Game in Hudson.

  • An Exclusive Chef's Guide to NYC's Newest Restaurant The Clam

    January 16, 2014

    Chefs Feed sat down with Little Owl chef Joey Campanaro to get the lowdown on his new restaurant, with partner chef/owner Mike Price, The Clam in NYC's West Village. Get an exclusive first look at the menu and find out the must-order dish.

  • Unique Salads Freshly Picked By the Country's Best Chefs

    February 25, 2014

    January brings on a lot of New Year's resolution-fueled salad eating. If you're growing fatigued of spring mix and chicken breast, here's where to find the most interesting takes on salad in the country–some are healthier than others, but all are vetted as delicious by the top chefs in the U.S.

  • Where You Might Spot a Chef Watching the NFL Playoffs This Weekend

    January 11, 2014

    In honor of the Divisional Playoffs tomorrow, we've put together some of the top chef picks from Chefs Feed for dishes at restaurants and bars to catch the game at for each city hitting the field.*