Chefs Feed

Los Angeles

With over 500 contributing chefs from the best dining cities in the country, Chefs Feed is a restaurant guide full of good taste. Our contributing chefs are the cream of the crop, chosen discriminately by the Chefs Feed editorial team for their contributions to the culinary world. To view more of each chefs favorite dishes, download the app.

Los Angeles

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  • Josiah Citrin

    Mélisse
  • David LeFevre

    Manhattan Beach Post, formerly of The Water Grill
  • Farid Zadi

    NOLA's Downtown
  • Giselle Wellman

    Petrossian Boutique and Restaurant
  • Jordan Kahn

    Red Medicine
  • David Myers

    Comme Ça, David Myers Café, Pizzeria Ortica, Sola
  • Jeremy Berlin

    Church & State
  • Micah Wexler

    Mezze
  • Gino Angelini

    Angelini Osteria
  • Jazz Singsanong

    Jitlada
  • Christian Page

    Short Order
  • Zach Pollack

    Sotto
  • Tony Esnault

    Formerly of Patina
  • Tim Goodell

    Public Kitchen & Bar
  • Joseph Elevado

    Livello
  • Kerry Simon

    LA Market, Simon LA
  • Greg Daniels

    Haven Gastropub
  • Josef Centeno

    Bäco Mercat, Bar Amá (coming soon)
  • Ludovic Lefebvre

    LudoBites
  • Wolfgang Puck

    Chinois, CUT, Five Sity Jai, Postrio, Red | Seven, The Source, Spago, Trattoria del Lupo
  • Sebastien Archambault

    Blue Duck Tavern; formerly of L'Epicerie Market, RH, Le Pirate
  • Joe Miller

    Bar Pintxo, Joe’s Restaurant
  • Kris Morningstar

    Ray’s & Stark Bar, formerly at Blue Velvet
  • Susan Feniger

    Border Grill, Border Grill Truck, Susan Feniger's Street
  • Andrew Kirschner

    Tar & Roses
  • Sally Camacho

    Jonathan Club, formerly of WP24
  • Michael Voltaggio

    ink., ink.sack, formerly of The Dining Room at The Langham
  • Waylynn Lucas

    Fonuts
  • Jason Michaud

    Red Hill, Local
  • Joachim Splichal

    Cafe Pinot, Patina, Pinot Bistro
  • Thomas Keller

    Ad Hoc, Bouchon, Bouchon Bakery, French Laundry, Per Se
  • Quinn Hatfield

    Hatfield's, Sycamore Kitchen (coming soon)
  • Walter Manzke

    Bastide, Church and State, Factory Baking Co., L'Auberge Carmel, République (coming soon)
  • Karen Hatfield

    Hatfield's, Sycamore Kitchen (coming soon)
  • Celestino Drago

    Dolce Forno, Drago, Enoteca Drago, il Pastaio, Drago Centro
  • Ben Bailly

    Cliff's Edge
  • Craig Thornton

    Wolvesmouth
  • Suzanne Tracht

    Jar
  • Akasha Richmond

    Akasha
  • Roy Choi

    A-Frame, Alibi Room, Chego, Kogi, Sunny Spot
  • Casey Lane

    Tasting Kitchen, The Parish, Itri (coming soon)
  • Piero Selvaggio

    Valentino
  • Suzanne Goin

    AOC, Lucques, Tavern
  • Michael Cimarusti

    Providence, Connie & Ted's (coming soon)
  • Ray Garcia

    FIG
  • Mary Sue Milliken

    Border Grill, Border Grill Truck
  • Antonia Lofaso

    Black Market Liquor Bar
  • Ricardo Zarate

    Mo-Chica, Picca, Paiche (coming soon)
  • Marcel Vigneron

    Modern Global Tasting
  • Sang Yoon

    Father's Office, Lukshon
  • Neal Fraser

    BLD, Grace
  • Albert Aviles

    Corkbar
  • Nancy Silverton

    Osteria Mozza, Pizzeria Mozza
  • Eric Greenspan

    The Foundry on Melrose, Greenspan's Grilled Cheese (coming soon)
  • Laurent Quenioux

    LQ @ SK, Vertical Wine Bistro, formerly at Bistro LQ
  • Brendan Collins

    Waterloo & City
  • Bryant Ng

    The Spice Table
  • Nyesha Arrington

    Wilshire
  • Evan Kleiman

    Formerly of Angeli Caffe
  • John Rivera Sedlar

    Playa Rivera, Rivera
  • Mark Gold

    Eva
  • Steve Samson

    Sotto
  • Ben Ford

    Ford's Filling Station
  • Kris Yenbamroong

    Night + Market