- Crab Corner
"I might not have grown up in Baltimore or anywhere around the Chesapeake for that matter, but I certainly tackled some crab in my past. Who doesn’t enjoy an unregulated dining experience involving more beer bottles than silverware and the need for miniature torture devices as opposed to bone china? So when I heard about the Crab Corner, I quickly gathered a group of misfits to help in the debauchery that would without doubt ensue. Yes, debauchery: lips tingling red from the crab seasoning and glistening from the buttery fat of piles and piles of steaming, tempting seafood, all resting next to icy cold beer bottles sweating onto the brown paper-topped table—what else would you call it? Everything crab is good from the crab cakes and crab dip to the steamed crab and fried crab sandwiches. All seafood that’s not crab is just as worthy, too. Just bring lots of friends and order it all."
"When I think of the East Coast and want the best Maryland crab I can find, this is the spot to go. The hard-shell blue crabs are flown in daily. When I go, I am good for at least a dozen. Get ready to work for your meal; it's a lot of work, but for a lot of reward."
"The restaurant has an interesting décor, a very laid back, old school theme with two gentlemen who sing songs from Frank Sinatra's days. I love this pommodoro fresco; it has chopped tomatoes, basil, mixed with garlic and olives. It's light even though it’s about a pound of pasta. Come in before 10 p.m., so you can enjoy the live music and a taste of what Las Vegas was."Chef Saipin Chutima
"Even with so many choices for authentic bánh mì sandwiches, I love Mr. Sandwich, the sister restaurant to Hue Thai, where they also get their homemade bread from. I go for #36 with charbroiled pork or #38 with charbroiled chicken and get mine loaded with pickled carrots, cilantro, cucumber, daikon and jalapeños (extra spicy for me). I also love a few squirts of the hoisin and hot sauce, making for a sweet, sour and spicy taste."Chef Catherine Pawelek
"Being from California, I believe nobody can ever go wrong with In-N-Out. It’s one of my after-work meals that returns all the memories you had of California, from the birth of my daughters to the first time I came from Thailand. I like my cheeseburger with both kinds of onions and extra tomatoes. "Chef Saipin Chutima