Jimmy Dean® Premium Pork Maple Sausage brings classic breakfast vibes to this creative spin on French toast from Chef Brittanny Anderson. Pan fried and smothered in a luxurious roasted apple cider syrup, this is sure to be your new brunch favorite. Get the full recipe here.

This creamy cocoa sausage gravy from Chef Greg Collier is a contemporary homage to a southern classic. So what’s his twist? The signature seasoning and pleasant heat from Jimmy Dean® Premium Pork Hot Sausage balanced with the sweetness of nutmeg, cocoa powder, and molasses. It’s warm, simple, and feels just like home. Get the full recipe here.

This hearty casserole from Chef Greg Collier blends two classic southern flavors: sweet potatoes and the signature seasoning of Jimmy Dean® Premium Pork Country Mild Sausage. This simple and wildly versatile dish is good for breakfast, lunch, dinner, or any meal in between. Get the full recipe here.

These Bloody Mary Sausage Balls from Chef Brittanny Anderson combine the best of all worlds: a spicy kick from Jimmy Dean® Premium Pork Hot Sausage signature seasoning, garlicky aioli, and a refreshing crunch from pickled celery. Get the full recipe here.