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This hearty and spicy casserole from Chef Greg Collier blends two classic southern flavors: sweet potatoes and Jimmy Dean Premium Pork Country Mild Sausage. It’s the perfect holiday comfort food for breakfast, dinner, and every meal in between. Get the full recipe here.
An Exciting End to 2020
Food, elephants, art, and plenty of adventure in northern Thailand
Chef Brittanny Anderson gets festive with this recipe for Bloody Mary Sausage Balls — a craveable appetizer the whole family can enjoy, with a delightfully spicy kick from Jimmy Dean Premium Pork Hot Sausage. Don’t blame us if you eat them all in one sitting. Get the full recipe here.
Chef Greg Collier uses cocoa and nutmeg to add a sweet spin to this savory sausage gravy recipe featuring Jimmy Dean Premium Pork Hot Sausage. It’s the warm, comforting hug you need right now. Get the full recipe here.
A seafood pro explains what the science means for flavor
A definitive guide to Vancouver's tried and trues, as chosen by over 5000+ of the nation's top chefs, sommeliers, bartenders, & other food and beverage pros.
Everything we'd eat if we could get there now
From the familiar to the adventurous, there’s a seafood + sake to suit any taste
Holiday dinner meets French toast with Chef Brittanny Anderson’s Challah and Maple Sausage Stuffing Slices, made with Jimmy Dean Premium Pork Maple Sausage. This dinner table staple with classic breakfast vibes is sure to be your new brunch favorite. Get the full recipe here.