"The awesome chef of the noodle with shoyu broth!! The spice bomb packs additional gray flavor."
Where chefs dish on Ashburn
How Chef Yvan Lemoine's love for food transcended circumstance.
Crank it up, make muffins.
One woman's quest to reclaim her true self after ditching it to fit in.
"Nueske bacon wrapped Snake River Farms Pork tenderloin, fennel purée, Spanish chorizo-banyuls jus, arugula and shaved fennel"
There is no denying the satisfaction that comes from coaxing a meal out of a handful of good ingredients. Watch Chef Johnny Anderes (The Kitchen) show you how to use College Inn broth to its fullest potential in three knock-out recipes, crafting a gorgeous and simple foundation for flavor.