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The Scene

Where chefs dish on Ashburn


VEGGED | Zucchini Noodle Phở | Sponsored


Ever since Chef Leah Cohen of Pig & Khao tasted true Vietnamese phở, she’s been on a quest to recreate it. While the key is in the broth, she adds spiraled zucchini for a fresh spin on vegetable goodness at the bottom of the bowl.


Legacy | “The Ravioli” | Sponsored


In Chef Ryan Pfeiffer’s family, ravioli-making is a high honor reserved for the mightiest of cooks. This is the very first time — ever— the award-winning chef of Chicago’s Blackbird will be welcomed into the club by one of his culinary influencers: his mother, Annette. The stakes couldn’t be higher, which means it’s time to bust out Prime by Chicago Cutlery.

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