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Chefs' Wall
Fried Green Tomaotes
$$
Breakfast/Brunch, Southern, American
Bywater
"Funky spot in the Bywater serving up southern classics out of a really cool old house. These fried green tomatoes with boiled shrimp and remoulade say it all. Sound technique and proper seasoning make this home cooking some of the best you'll have."
Salted Peanut Pie
$$$
Seafood, Full Bar, Traditional, American, Takes Reservations
Warehouse District, Central Business District
"Please do yourself a favor and save room for dessert because this salted peanut pie was one of the best end of meal treats I've ever had. It's even topped with a peanut ice cream. It's like a snickers ice cream bar reinvented by your grandmother!"
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Videos
Discover Portland’s Delicious Monsters with Chefs Erick Harcey and Gregory Gourdet | Sponsored
In Portland, no square inch is wasted. Chefs pair up to create meals greater than the sum of their parts. Chocolatiers rub elbows with coffee-roasters. Soft-serve servers tap into the best of the Oregon flavor universe, and hidden farms pop up in neighborhoods: In the midst of this creative renaissance is a city where anything becomes possible.
Dive in with part two of our new series with Travel Portland, and watch the city dazzle both newcomers—like Chef Erick Harcey of Minnesota’s Upton 43—and tried-and-true locals like Departure’s Chef Gregory Gourdet.
VIDEO SERIES
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Chef Kwame Williams brings Jamaican cuisine to the Jersey suburbs.
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Just post a photo to Instagram of you being your bad, beautiful self.
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Words directly from an expert -take note.
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Keep it simple or spruce that baby up with a lil' bit of flair. Your choice 😉.