My Venues
Accolades
Chef
Thomas McNaughton
SAN FRANCISCO
About Thomas McNaughton
Thomas McNaughton is a cookbook writer and the chef/co-owner of Flour+Water, Central Kitchen and Salumeria. After graduating from the Culinary Institute of America, he moved to the Bay Area and started working at La Folie. He then went on to become sous chef at Gary Danko and Quince.
View all venues ▾Show less ▴
- Nominee for Best New Restaurant (Flour + Water)James Beard Foundation
- Nominee for Rising Star ChefJames Beard Foundation
View all accolades ▾Show less ▴
- WinnerCochon 555 Competition
- Best New Restaurant (Flour + Water, Central Kitchen)GQ Magazine
- Bib Gourmand (Flour + Water)Michelin Guide
- AuthorFlour + Water: Pasta
- ChefsFeed WinnerOne of the Best Things to Eat in SF
Featured content
{{#image.rectangle_16_9_576}} {{/image.rectangle_16_9_576}}{{^image.rectangle_16_9_576}} {{/image.rectangle_16_9_576}}
{{resource_type}}
{{name}}
{{description}}
Where I go out
"{{{body}}}"
{{/body}}At my venues
"{{{body}}}"
{{/body}}