My Venues
Accolades
Chef
Laurence Jossel
SAN FRANCISCO
About Laurence Jossel
Laurence Jossel is chef/co-owner of Nopa and Nopalito. After spending time at La Folie and The Dining Room at The Ritz-Carlton San Francisco under Gary Danko, he opened Kokkari, Chez Nous, and Chow, where he met his partners for Nopa and Nopalito. He builds neighborhood restaurants and serves simple, generous food with a focus on seasonal and sustainable ingredients sourced from local farms and purveyors.
View all venues ▾Show less ▴
- Best ChefSan Francisco magazine
- Hot 20 Under 407X7 magazine
View all accolades ▾Show less ▴
- Three StarsSan Francisco Chronicle
- Top 10 RestaurantsSan Francisco Chronicle
- ChefsFeed WinnerOne of the Best Things to Eat in SF
Where I go out
"{{{body}}}"
{{/body}}At my venues
"{{{body}}}"
{{/body}}