Chef

Danny Bowien

NEW YORK

About Danny Bowien

Danny Bowien is a chef and co founder of Mission Chinese Food. He is a 2013 James Beard Award winner and won the Pesto World Championship in 2008, among other nominations.

    • Rising Star Chef
      James Beard Foundation
    • Best New Restaurants
      Bon Appétit, GQ Magazine

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    • The Most Important Restaurants in America
      Bon Appétit
    • 40 Big Food Thinkers Under 40
      Food & Wine
    • World Pesto Championship
      Winner
    • Best New Chefs
      Food & Wine
    • ChefsFeed Winner
      One of the Best Things to Eat in NYC

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