About Michael Cimarusti
At his much acclaimed Los Angeles restaurant Providence, co-owner and chef Michael Cimarusti has created elegant and contemporary seafood-centric cuisine for a decade. The chef and the restaurant have earned national accolades that include several James Beard Award nominations and two highly coveted Michelin stars. He is also the chef and co-owner of Connie and Ted's.
- Two StarsMichelin Guide
- Nominee for Best Chef: WestJames Beard Foundation
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- Chef of the YearAngeleno
- WinnerIron Chef America
- ChefsFeed WinnerOne of the Best Things to Eat in LA