About Matt McCallister
Chef Matt McCallister thrives on the energy of the kitchen: an atmosphere that is at once chaotic and structured. After cooking in kitchens across the country, Matt found his home in Dallas at FT33, his first solo venture, which he opened at the age of 31 in October 2012.
- Nominee for Outstanding Chef: SouthwestJames Beard Foundation
- Nominee for Best Chef: SouthwestJames Beard Foundation
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- Best New ChefFood & Wine
- Five StarsThe Dallas Morning News