Matt McCallister


About Matt McCallister

Chef Matt McCallister thrives on the energy of the kitchen: an atmosphere that is at once chaotic and structured. After cooking in kitchens across the country, Matt found his home in Dallas at FT33, his first solo venture, which he opened at the age of 31 in October 2012.

    • Nominee for Outstanding Chef: Southwest
      James Beard Foundation
    • Nominee for Best Chef: Southwest
      James Beard Foundation

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    • Best New Chef
      Food & Wine
    • Five Stars
      The Dallas Morning News

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