Chef

Paul Canales

SAN FRANCISCO

About Paul Canales

Paul Canales is the chef/co-owner of Duende. He is locally loved and internationally renowned. He is also committed to the city of Oakland. He creates a delicious, accessible and ever-evolving dining experience. His menus are culinary improvisations of Basque and Spanish cuisines using local ingredients and sources.

  • Three Stars
    San Francisco magazine
  • Three Stars
    San Francisco magazine

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  • ChefsFeed Winner
    One of the Best Things to Eat in SF
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I go out

At my venues