Chef
Abram Bissell
NEW YORK
About Abram Bissell
Abram Bissell is the Executive Chef at The Modern. He grew up in a small fishing community within the Florida Keys, where immersion in the local bayman culture instilled within him a respect for the provenance of the meals upon our plates.
One Star
Michelin
Three Stars
Bloomberg
Where I go out
{{#data}}{{#image.square_640}}{{/image.square_640}}{{^image.square_640}}{{#subject}}{{#subject.image.medium}}{{/subject.image.medium}}{{^subject.image.medium}}{{/subject.image.medium}}{{/subject}}{{/image.square_640}}{{#body}}"{{{body}}}"
{{/body}} {{/data}}At my venues
{{#data}}{{#image.square_640}}{{/image.square_640}}{{^image.square_640}}{{#subject}}{{#subject.image.medium}}{{/subject.image.medium}}{{^subject.image.medium}}{{/subject.image.medium}}{{/subject}}{{/image.square_640}}{{#body}}"{{{body}}}"
{{/body}} {{/data}}