Lucas Knox


About Lucas Knox

Executive Chef Lucas Knox of Burritt Room + Tavern at the Mystic Hotel is a graduate from Le Cordon Bleu in Portland, Oregon. He brings the wide variety of modern techniques he refined at Aureole Las Vegas and couples them with a renewed approach to the American tavern menu by using the freshest products that Northern California has to offer.

    • Hottest New Hotel Restaurant
      Travel + Leisure
    • 30 Under 30

    Where I go out