Chef

Ryan Pollnow

SAN FRANCISCO

About Ryan Pollnow

Ryan Pollnow joined the flour + water team as chef de cuisine and later took over as chef de cuisine of Central Kitchen in 2013, where he earned acclaim from Zagat, recognizing him as a “30 Under 30″ up-and-comer on the Bay Area food scene.

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  • Three Stars (Central Kitchen)
    San Francisco Chronicle

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