About Cheryl Storms
Cheryl Storms started baking professionally at age 16. A pastry internship at the Ritz-Carlton led to a two year stint at the legendary hotel location atop Nob Hill and solidified a lifelong passion for baking. She eventually moved up to Executive positions at EOS and the well-reviewed Bacar under her mentor Arnold Wong. In 2008, Cheryl started Pinkie’s Bakery, an artisan bread wholesaler that eventually expanded to a retail outlet for wedding and special occasion cakes for several years, receiving accolades locally as well as nationally. Most recently, she was seen on the 2016 edition of the Food Network’s Holiday Baking Championship.