My Venues
Accolades
Chef, Owner
Lon Symensma
DENVER
About Lon Symensma
After leaving New York City to move to Denver in 2010, chef Lon Symensma has made a name for himself cooking Southeast Asian cuisine at his popular restaurants ChoLon and Cho77. With the opening of his third restaurant, Concourse Restaurant Moderne in Stapleton, he founded the ChoLon Restaurant Concepts group. The group has expanded to include BorraCho Tacos, located in Avanti in the Highlands, as well as upcoming European concept LeRoux.
- Cho77
- 1555 Blake St #102
- Denver, CO
- ChoLon Bistro
- 1555 Blake St
- Denver, CO
View all venues ▾Show less ▴
- Concourse (Restaurant Moderne)
- 10195 E 29th Dr
- Denver, CO
- ChefsFeed WinnerOne of the Best Things to Eat in Denver/Boulder
Featured content
{{#image.rectangle_16_9_576}}
{{resource_type}}
{{name}}
{{description}}
Where I go out
"{{{body}}}"
{{/body}}{{#is_from_instagram}}{{/is_from_instagram}}At my venues
"{{{body}}}"
{{/body}}{{#is_from_instagram}}{{/is_from_instagram}}