Chef

Charles Bililies

SAN FRANCISCO

About Charles Bililies

Charles Bililies is the creator and owner of Souvla, San Francisco’s popular and growing fine-casual Greek restaurant brand. He moved to California in 2006 and worked for Chef Thomas Keller at The French Laundry and Bouchon Bistro, as well as Chef Michael Mina at both his eponymous restaurant and RN74.

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  • #1 Food Trend of the Year
    Bon Appetit
  • Best Concept
    StarChefs

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  • Best French Fries, Best of the Bay
    San Francisco Magazine
  • Best Greek, Best of the Bay
    San Francisco Magazine
  • Baklava Frozen Yogurt, Things to Eat Before You Die
    7X7
  • Eater38
    Eater

Where I go out

At my venues