My Venues
Accolades
Chef
Charles Bililies
SAN FRANCISCO
About Charles Bililies
Charles Bililies is the creator and owner of Souvla, San Francisco’s popular and growing fine-casual Greek restaurant brand. He moved to California in 2006 and worked for Chef Thomas Keller at The French Laundry and Bouchon Bistro, as well as Chef Michael Mina at both his eponymous restaurant and RN74.
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- #1 Food Trend of the YearBon Appetit
- Best ConceptStarChefs
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- Best French Fries, Best of the BaySan Francisco Magazine
- Best Greek, Best of the BaySan Francisco Magazine
- Baklava Frozen Yogurt, Things to Eat Before You Die7X7
- Eater38Eater
Where I go out
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{{/body}}At my venues
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