Chef

Roy Choi

LOS ANGELES

About Roy Choi

Born in Seoul, Korea and raised in Los Angeles, California, Roy Choi is a graduate of the Culinary Institute of America and later worked at the internationally acclaimed Le Bernardin. He resides in Los Angeles where he is the co-owner, co-founder, and chef of Kogi BBQ, Chego!, A-Frame, Commissary, and LocoL.

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  • Nominee for Best New Restaurant (A-Frame)
    James Beard Foundation
  • Best New Chef
    Food & Wine

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  • Author
    L.A. Son: My Life, My City, My Food
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

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