Genevieve Gergis


About Genevieve Gergis

Pastry Chef Genevieve Gergis, with her Executive Chef husband Ori Menashe, opened a multi-regional Italian restaurant, Bestia (Italian for “Beast”), in 2010 in a downtown LA neighborhood that now boasts some of the coolest restaurants. She is a self-taught pastry chef who was given the push to pursue pastry by none-other than Nancy Silverton of Osteria Mozza.

  • Bavel
    500 Mateo St
    Los Angeles, CA
  • Bestia
    2121 E 7th Pl
    Los Angeles, CA
  • Top 50 Restaurants in LA (2014)
  • Best New Restaurants (2013)
    LA Magazine

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  • Rising Star Chef
    Star Chefs
  • Best New Chef, California (2014)
    Food and Wine People

Where I go out

At my venues