Chef

Suzanne Tracht

LOS ANGELES

About Suzanne Tracht

Suzanne Tracht, chef and owner of the critically-acclaimed Jar Restaurant, was born and raised in Phoenix, Arizona. She began cooking professionally at the age of 19, when she left college for an apprenticeship under Siegbert Wendler, legendary chef at the four-star Arizona Biltmore Resort and Spa.

  • Best New Chefs of the Year
    Food & Wine
  • LA's Top 75 Restaurants
    Los Angeles magazine

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  • Three Stars
    Los Angeles Times
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

Where I go out

At my venues