My Venues
Accolades
Chef
Suzanne Tracht
LOS ANGELES
About Suzanne Tracht
Suzanne Tracht, chef and owner of the critically-acclaimed Jar Restaurant, was born and raised in Phoenix, Arizona. She began cooking professionally at the age of 19, when she left college for an apprenticeship under Siegbert Wendler, legendary chef at the four-star Arizona Biltmore Resort and Spa.
- Jar Restaurant
- 8225 Beverly Blvd
- Los Angeles, CA
- Best New Chefs of the YearFood & Wine
- LA's Top 75 RestaurantsLos Angeles magazine
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- Three StarsLos Angeles Times
- ChefsFeed WinnerOne of the Best Things to Eat in LA
Where I go out
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