Chef

Mitchell Rosenthal

SAN FRANCISCO

About Mitchell Rosenthal

Mitchell Rosenthal is the chef/co-owner of Salt House and Town Hall. He and his brother worked at Wolfgang Puck's restaurant Postrio, where Michael Bauer of The San Francisco Chronicle called the trio Mitchell Rosenthal and Steven Rosenthal “all shockingly good cooks.” Him and his brother lifted Postrio to four stars.

  • Cooking My Way Back Home
    Author
  • Best Chef
    San Francisco Magazine

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  • Best New Restaurant
    San Francisco Magazine

Where I go out

At my venues