Chef

Walter Manzke

LOS ANGELES

About Walter Manzke

Walter Manzke is the chef/owner of Republique. His love of food began as a child growing up in San Diego surrounded by fruits and vegetables from his family’s backyard. This seasonable, sustainable approach has stuck with Manzke throughout his career.

  • Three Stars (Church and State)
    Los Angeles Times
  • Three Stars (Bastide)
    Los Angeles Times

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  • Top 50 Restaurants in America (L'Auberge Carmel)
    Gourmet magazine
  • Best Restaurants (L'Auberge Carmel)
    Bon Appétit

Where I go out

At my venues