My Venues
Accolades
Chef
Wolfgang Puck
LOS ANGELES
About Wolfgang Puck
The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The famed chef has built a brand that encompasses three companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc. He began cooking as a child, at his mother’s side. She was a chef in the Austrian town where he was born, and with her encouragement, Wolfgang started his formal training at fourteen years of age. As a young chef he worked in some of France’s greatest restaurants, including Maxim’s in Paris, the Hotel de Paris in Monaco, and the Michelin 3-starred L’Oustau de Baumanière in Provence.
View all venues ▾Show less ▴
- CUT by Wolfgang Puck
- CUT by Wolfgang Puck
- CUT LAS VEGAS
- Five Sixty
- Lupo by Wolfgang Puck
- red | seven
- Spago Beverly Hills
- Spago By Wolfgang Puck
- The Kitchen Counter by Wolfgang Puck
- The Source by Wolfgang Puck
- Wolfgang Puck
- Wolfgang Puck American Grille
- Wolfgang Puck Bar & Grill
- Wolfgang Puck Bar & Grill
- Wolfgang Puck Express
- Wolfgang Puck Express (Marketplace) (Wolfgang Puck Express)
- Wolfgang Puck (Pizzeria & Cucina)
- Wolfgang Puck Players Locker
- Two Stars (Spago)Michelin Guide
- Outstanding ChefJames Beard Foundation
View all accolades ▾Show less ▴
- Official chefAcademy Awards Governors' Ball
- AuthorWolfgang Puck Makes It Easy, Wolfgang Puck Adventures in the Kitchen
- ChefsFeed WinnerOne of the Best Things to Eat in LA
Where I go out
"{{{body}}}"
{{/body}}At my venues
"{{{body}}}"
{{/body}}