Chef

Wolfgang Puck

LOS ANGELES

About Wolfgang Puck

The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The famed chef has built a brand that encompasses three companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc. He began cooking as a child, at his mother’s side. She was a chef in the Austrian town where he was born, and with her encouragement, Wolfgang started his formal training at fourteen years of age. As a young chef he worked in some of France’s greatest restaurants, including Maxim’s in Paris, the Hotel de Paris in Monaco, and the Michelin 3-starred L’Oustau de Baumanière in Provence.

  • Two Stars (Spago)
    Michelin Guide
  • Outstanding Chef
    James Beard Foundation

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  • Official chef
    Academy Awards Governors' Ball
  • Author
    Wolfgang Puck Makes It Easy, Wolfgang Puck Adventures in the Kitchen
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

Where I go out

At my venues