Accolades
Chef
Andrew Whitcomb
NEW YORK
About Andrew Whitcomb
Andrew Whitcomb is the chef at Normon. Nestled between the sweeping coastlines and snow-topped mountains of his Maine home, he was keenly aware of nature at a young age. From adjacent farmlands and farmers markets to his parents’ gardens, local produce played an important role in his life.
- Rising Star ChefStar Chefs International
Where I go out
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