Chef

Wendy Lieu

SAN FRANCISCO

About Wendy Lieu

Wendy Lieu is the Chief Chocolatier and owner of Socola Chocolatier + Barista with her twin sister. A pastry school graduate, she began experimenting with Klutz's Cookbook for Kids at age nine and with truffles recipes at age nineteen. She holds a degree in managerial economics from UC Davis. Mostly self-taught, she finds that her thoughts wander frequently now to new truffle recipes, and she’s even begun dreaming up ganache concoctions in her sleep.

  • Best Chocolatiers and Confectioners in America
    The International Chocolate Salon
  • Breakthrough Business of the Year
    NAWBO 2015

View all accolades ▾
Show less ▴

  • Established Entrepreneur of the Year
    Renaissance 2015
  • Monarch Leadership Award
    Pacific Asian American Bay Area Coalition 2012
  • Rising Star Award
    Center for Asian American Media 2014

Where I go out

At my venues