Lawrence Weeks


About Lawrence Weeks

Lawrence Weeks dedicated his heart to cooking as a child growing up in a creole/cajun household. Weeks has worked under award-winning chef, Todd Richards, at The Pig and The Pearl in Atlanta, After moving back to Louisville, Weeks started LocalsOnly: a Louisville pop up which quickly gained regional traction in the Louisville/Lexington area. Weeks now works with James Beard-nominated Chef Ouita Michel in Lexington at Honeywood.

  • Sous Chef, Young Guns & Bourbon Event, 2015
    James Beard House

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