Chef

Matthew Hamilton

NEW YORK

About Matthew Hamilton

The road to Lulu & Po has been long and winding for Matthew Hamilton, a veteran chef and former Marine, Great Grandson of a butcher and Grandson to a ships cook. After a childhood on Long Island and Upstate NY, immersed in local foods (clams from the sound, turtles from the local ponds, pig roasts on neighboring farms) he discovered a world of previously unknown tastes when stationed in Arizona, California, and Japan while serving in the Marine Corps.

    • BIB GOURMAND NYC
      Michelin Guide 2016
    • 100 dishes to eat right now (Bone Marrow Tacos)
      Village Voice

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    • BEST USE OF ANCHOVIES
      Village Voice
    • CITY'S TOP BURGERS
      New York Post
    • BEST BURGER IN BROOKLYN
      DNAinfo

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