About Sarah Simmons
Named one of the 50 best chefs in New York City in 2014, by Food and Wine magazine, Sarah Simmons is the CEO of CITY GRIT Hospitality Group, the founder of CITY GRIT Culinary Salon and Executive Chef/Owner of Birds & Bubbles, a full-service restaurant in Manhattan’s Lower East Side.
- Food & Wine America's Best New Cooks (2013)
- 50 Best Chefs in NYC (2014)
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- Fast Company 100 Most Creative People in Business
- Zagat America's Most Innovative Restaurants