Chef

Ryan DeNicola

LOS ANGELES

About Ryan DeNicola

Ryan DeNicola is the Executive Chef at chi SPACCA. Born and raised in Southern California, he was taught the importance of quality ingredients at an early age. At the age of eight, he helped his grandmother and father in the kitchen which laid the foundation for a lifelong passion.

  • 30 under 30
    Zagats
  • Best New Restaurant
    Esquire Magazine's

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