About Tony Cervone
Tony Cervone is the chef of Souvla, San Francisco's popular fine casual Greek restaurant, where he oversees the menu and culinary team. His approachability, warm personality and innate leadership in the kitchen has created an atmosphere of collaboration and camaraderie.
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- #1 Food Trend of the YearBon Appetit
- Best French Fries, Best of the BaySan Francisco Magazine
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- Best Greek, Best of the BaySan Francisco Magazine
- Baklava Frozen Yogurt, Things to Eat Before You Die7x7