Chef

Tony Cervone

SAN FRANCISCO

About Tony Cervone

Tony Cervone is the chef of Souvla, San Francisco's popular fine casual Greek restaurant, where he oversees the menu and culinary team. His approachability, warm personality and innate leadership in the kitchen has created an atmosphere of collaboration and camaraderie.

  • #1 Food Trend of the Year
    Bon Appetit
  • Best French Fries, Best of the Bay
    San Francisco Magazine

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  • Best Greek, Best of the Bay
    San Francisco Magazine
  • Baklava Frozen Yogurt, Things to Eat Before You Die
    7x7
  • Eater38
    Eater

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