Chef

Manuel Berganza

NEW YORK

About Manuel Berganza

Chef Manuel Berganza (Gijón) has earned a place among New York’s gastronomic elite. Working from New York’s Andanada Restaurant, holder of a Michelin star, he – known as the Picasso of Spanish cuisine – offers a highly personal and avant-garde take on the best-known dishes and tapas of his homeland, adding a refreshingly quirky and contemporary twist.

    • One Star
      Michelin Guide