My Venues
Accolades
Chef
Ethan Stowell
SEATTLE
About Ethan Stowell
Ethan grew up in Seattle and is self-taught. He was named one of Food & Wine's Best New Chefs in America in 2008 and has been nominated for more James Beard Awards than he cares to remember. He opened Union in 2003 and hasn't looked back.
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- Nominee for Best Chef: NorthwestJames Beard Foundation
- Best New ChefFood & Wine
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- AuthorEthan Stowell's New Italian Kitchen
- Ten Best New Restaurants (Anchovies & Olives)GQ Magazine
- 50 Best New U.S. Restaurants (How to Cook a Wolf)Travel + Leisure magazine
- Seattle's Best RestaurantsSeattle magazine
- ChefsFeed WinnerOne of the Best Things to Eat in Seattle
Where I go out
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