Chef

Ethan Stowell

SEATTLE

About Ethan Stowell

Ethan grew up in Seattle and is self-taught. He was named one of Food & Wine's Best New Chefs in America in 2008 and has been nominated for more James Beard Awards than he cares to remember. He opened Union in 2003 and hasn't looked back.

View all venues ▾
Show less ▴

  • Nominee for Best Chef: Northwest
    James Beard Foundation
  • Best New Chef
    Food & Wine

View all accolades ▾
Show less ▴

  • Author
    Ethan Stowell's New Italian Kitchen
  • Ten Best New Restaurants (Anchovies & Olives)
    GQ Magazine
  • 50 Best New U.S. Restaurants (How to Cook a Wolf)
    Travel + Leisure magazine
  • Seattle's Best Restaurants
    Seattle magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Seattle

Where I go out

At my venues