Chef

Jason Stratton

SEATTLE

About Jason Stratton

Jason Stratton began his career at the early age of 16 at Seattle’s classic Le Gourmand restaurant under Chef Bruce Naftaly. From 2002-2007, Jason worked for Chef/Owner Holly Smith of Cafe Juanita initially as line cook, followed by a lead role as sous chef. In June 2011, Stratton opened Artusi next door to Spinasse; a casual bar and restaurant focused on Italian-focused cocktails, spirits and food. He went on to open Aragona, a James Beard Foundation semifinalist nominee for Best New Restaurant in 2014.

 In 2015, Jason assumed the role of general manager and executive chef for mamnoon, a modern union of Middle Eastern cuisines in Seattle’s Capitol Hill neighborhood from owners Wassef and Racha Haroun. In 2016, Jason opened mbar for the Haroun’s; the upscale, 14th floor, rooftop restaurant and bar in Seattle’s burgeoning South Lake Union neighborhood.

  • Nominee for Best Chef: Northwest
    James Beard Foundation
  • Best New Chef
    Food & Wine

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  • Nominee for Best New Restaurant (Aragona)
    James Beard Foundation
  • Best Restaurants (Spinasse)
    Seattle Metropolitan magazine
  • Top 10 Places for Pasta (Spinasse)
    Bon Appétit
  • ChefsFeed Winner
    One of the Best Things to Eat in Seattle

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