Kwame Onwuachi


About Kwame Onwuachi

After composing a home-cooked meal served on his mother's kitchen table, Kith/Kin creator and Executive Chef, Kwame Onwuachi, knew this was the makings of the menu he was meant to craft – one that brings his roots to the surface, and celebrates a story generations in the making. Celebrating his heritage ranging from Nigeria and Jamaica, to West Africa and the Caribbean, to New Orleans and New York, and now immersed in The Wharf of Washington D.C., Chef Kwame finds his culinary impetus in everywhere he's from, everywhere he's been, and the influence of those who know him best.

  • 30 under 30
  • Young Chef of the Year U.S. Regional Finalist
    San Pellegrino

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  • Best New Chef South, Nominee
    Taste Talks

Where I go out

At my venues