About Jacob Cureton
Growing up all over the south, Chef Jacob Cureton calls Bama his home. At 16, he headed to the city of New Orleans. Working at restaurants like Stella!, Emeril’s Delmonico, and Cuvée, he found a home here in the Crescent City. Chef Cureton has spent a lifetime honing and refining the cuisine and traditions of the Gulf Coast in a way that pays homage to the nostalgia of his childhood.