About Justin Severino
Justin Severino is the chef and co-owner of Cure, a neighborhood restaurant dedicated to local sourcing and seasonal cooking with an urban-Mediterranean influence, and nearby Morcilla, a spot serving pintxos and family-style dishes.
- Food & Wine, The People’s Best New Chef Mid-Atlantic, 2014 and 2015
- James Beard Foundation award nominee for Best Chef Mid-Atlantic
Where I go out
At my venues