Chef

Timmy Malloy

SAN FRANCISCO

About Timmy Malloy

Timmy Malloy is a Chef De Cuisine at Great Gold. After graduating from The Culinary Institute of America in 2006, he spent time in Washington DC, New York, Seattle, and San Fransisco- where he was named a Rising Star Chef. His food plays with the balance of comfort and adventure. His food is simple and elegant but challenges people to step outside of the box.

  • Radhaus
    Fort Mason Landmark Building A
    San Francisco, CA
  • Rising Star Chef (2014)
    San Francisco Chronicle

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