About Cameron Hanin
Cam Hanin has been working in the restaurant industry for 14 years after transitioning from a fine arts background. After moving to Seattle from NYC, he was named a Rising Star Chef Seattle in 2015 through StarChefs. He was most recently the Executive Chef for Mark Fuller Restaurants and has organized and contributed to fundraising efforts in the Seattle area using food as a catalyst for change. His new venture is Guerilla Pizza Kitchen, @guerillapizzakitchen, a Seattle based pizza pop-up.