Chef

Fabián Von Hauske Valtierra

NEW YORK

About Fabián Von Hauske Valtierra

Fabián Von Hauske Valtierra is the chef/owner of both Contra and Wildair in New York City. His career in cooking began when he started working in a coffee shop. Working in the kitchen of a café at the age of sixteen cemented a love for cooking in his blood and turned his career trajectory on its head.

  • Best Chef: NYC Nominee, 2018
    James Beard Foundation

Featured content

Where I go out

At my venues