Chef

Joji Sumi

SAN FRANCISCO

About Joji Sumi

Chef Joji is the executive chef and creator of "Through the Kitchen Window" pop-up series, in addition to cooking for the Nopalito group. Born in Japan and raised in Michigan, he started cooking at the age of 16 when he took a position in a small Michigan restaurant. There, he spent six years working closely with local farmers and gained a deep appreciation for ingredients and their sources. Over the course of the next decade, he's worked in kitchens in Connecticut, Florida, and Chicago.

Where I go out

At my venues