Brandon Jew


About Brandon Jew

Chef Brandon is the chef/owner of Mister Jiu’s. A native San Franciscan, he grew up grocery shopping in Chinatown with his grandmother. He spent ten months traveling in Northern Italy, where he staged at Ristorante la Pernice e la Gallina in Bologna. Looking to explore his Chinese cultural roots, he traveled to Shanghai to cook at the Museum of Modern Art for eight months. In the end, he found his greatest inspiration in his hometown of San Francisco.

  • Best Chef: West Nominee
    James Beard Foundation
  • Best New Restaurant Nominee
    James Beard Foundation

View all accolades ▾
Show less ▴

  • Nominee for Outstanding Bar Program
    James Beard Foundation
  • 50 Best Bars in America
    Food & Wine
  • Three Stars
    San Francisco Chronicle
  • The Future of Bay Area Dining
    Bon Appétit
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Featured content

Where I go out

At my venues