About Sam Baxter
Chef Sam Baxter, a native Angeleno, began his career with Chef Michael Cimarusti at Water Grill after graduating from Le Cordon Bleu Cooking School in Pasadena. He tapped Baxter to join him as part of the opening crew of Providence in 2005. Ever since, he quickly worked his way up the ranks to Chef de Cuisine at the venerable Los Angeles restaurant. His passion for and knowledge of seafood is evident in his deft and nuanced style of cooking.