Kevin Williamson


About Kevin Williamson

Born and raised in Austin, Kevin started his career in cooking after various stints in real estate and on Wall Street, cooking in La Jolla, New York City, and the famous Ajax Tavern in Aspen, N.M. He relocated back to the city in 1996 to work as a head chef at the original Central Market. In 1998, Kevin opened up Ranch 616, a South Texas-style icehouse reminiscent of his many years hunting and fishing in South Texas and the Gulf of Mexico.