About Amanda Rockman
Rockman returned to Texas in 2015 as Executive Pastry Chef of South Congress Hotel. There, she oversees the pastry and bakery programs for in-room dining, banquets, restaurants Café No Sé and Central Standard, Mañana Coffee, Juice & Bakeshop, and the Stephen F. Frostin’ ice cream truck. In 2017 Amanda was promoted to Corporate Executive Pastry Chef of all New Waterloo entities, where she oversees all pastry operations at all New Waterloo properties. She has appeared on Beat Bobby Flay, Top Chef Just Desserts, Hungry Hound, The Better Show, and Windy City Live.
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- James Beard Foundation Award Semifinalist2015
- Chicago Tribune’s Pastry Chef of the Year2012
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- Jean Banchet Pastry Chef of the Year Award2011, 2012