About Joe Mosconi
In early 2016, with a passion and background in Japanese-American cuisine, Mosconi took a leap and joined the Sake Rok team. The restaurant was still in the planning stages. The walls were still being built and menus being tested, but it paid off. Today, Mosconi is the Executive Chef of one of the hottest restaurants on the Las Vegas Strip, and is eager to make his mark on Las Vegas’ culinary industry. As Sake Rok approaches its first-year anniversary, Mosconi is diligently working to introduce innovative new menu items and freshen up favorites.