My Venues
Accolades
Chef
Todd Gray
WASHINGTON
About Todd Gray
Chef Todd Gray, along with his wife and co-owner Ellen Kassoff Gray opened Equinox Restaurant in 1999. Every plate coming from Chef Gray's kitchen tells a story of place, celebrating mid-Atlantic cuisine through sophisticated seasonal dishes. Additionally, Chef Gray is the co-author of The New Jewish Table.
- Nominee for Best Chef: Mid-AtlanticJames Beard Foundation
- Chef of the YearRestaurant Association Metropolitan Washington
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- Fine Dining Restaurant of the YearRestaurant Association Metropolitan Washington
- 100 Very Best RestaurantsWashingtonian Magazine
- Top 50 RestaurantsWashington Post
- Best Restaurant in Washington, DCTown & Country
Where I go out
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{{/body}}At my venues
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