Chef

Todd Gray

WASHINGTON

About Todd Gray

Chef Todd Gray, along with his wife and co-owner Ellen Kassoff Gray opened Equinox Restaurant in 1999. Every plate coming from Chef Gray's kitchen tells a story of place, celebrating mid-Atlantic cuisine through sophisticated seasonal dishes. Additionally, Chef Gray is the co-author of The New Jewish Table.

  • Nominee for Best Chef: Mid-Atlantic
    James Beard Foundation
  • Chef of the Year
    Restaurant Association Metropolitan Washington

View all accolades ▾
Show less ▴

  • Fine Dining Restaurant of the Year
    Restaurant Association Metropolitan Washington
  • 100 Very Best Restaurants
    Washingtonian Magazine
  • Top 50 Restaurants
    Washington Post
  • Best Restaurant in Washington, DC
    Town & Country

Where I go out

At my venues