About Vincent Huynh
Vincent oversees all kitchen operations at Revival Market, Coltivare and Eight Row Flint, as well as six sous chefs across the three concepts. He plays an integral role in menu development, staff hiring and training, integration with front of the house operations, budget, inventory and catering. When he’s not working, he can usually be found in a kitchen or near a grill—whether its poolside, at a campsite or at home. Hospitality is simply part of his nature.